Chocolate Chip CookiesSoft centers, crisp edges, and nutty taste.Cook mode½×1×1½×2×3×Ingredients1/2 cup (113g) unsalted butter3/4 cup (150g) brown sugar1/2 cup (100g) granulated sugar1 egg1 tsp vanilla extract1 1/3 cups (160g) all-purpose flour1/2 tsp baking sodaPinch of salt1 cup (170g) chopped semi sweet chocolate barFlaky salt for topping (don't skip this)Steps1Brown your 1/2 cup (113g) butter first and let it cool for 10 minutes.2Mix the butter with 3/4 cup (150g) brown sugar and 1/2 cup (100g) granulated sugar, then add 1 egg and 1 tsp vanilla.3Fold in 1 1/3 cups (160g) flour, 1/2 tsp baking soda, and salt. Don't overmix (Stop when you see the last streaks of flour JUST combining).4Fold in the 1 cup (170g) chopped chocolate, roll into balls, chill for at least 20 mins.5Bake at 350F for 10-11 mins. Sprinkle with flaky salt right out of the oven.
