if you crave it | Sweet & Savory Recipes

1Activate the 7g (2¼ tsp) yeast by adding it to 2 tbsp lukewarm water with 1/2 tbsp sugar. Let it rest in a warm place until frothy.
2Knead 400g (3¼ cups) flour, 3/4 cup (180g) lukewarm milk, 1 egg, 2 tsp oil, and 1 tsp salt together with the frothy yeast. The dough will be sticky — that's normal. If it feels too wet, add flour 1 tbsp at a time.
3Let rest in a warm place for up to 4 hours.

4Whisk together 1 tbsp chicken tikka mix, 3 tbsp yogurt, 3 tbsp heavy cream, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1 tsp chopped green chili, 1 tsp cumin powder, 1/2 tsp black pepper, and 1 tbsp lemon juice.
5Add 1 lb (450g) cubed chicken thighs and mix well to coat.
6Cook in a pan over medium heat until tender.
7Heat a piece of charcoal, place it near or in the pan, add a little oil to it to release smoke, and cover briefly. This is what gives it that smoky tandoor flavor without a tandoor.

8Combine 3/4 cup (180g) heavy cream, 5 tbsp mayo, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp black pepper, 1 tsp parsley flakes, 1 tbsp honey, 1 tbsp lemon juice, and salt to taste until smooth.

Creamy Tikka Pizza